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Journal
The Recipe That Finally Made Me Excited to Cook
Most of the recipes I tried felt like chores. I made them because I was supposed to, not because I wanted to.
When food becomes something to look forward to
Then I found one that actually tasted good enough to look forward to. Simple, rich, and generous with the ingredients that help me gain.
Sustainable nourishment
Food that tastes good isn't a luxury. It's part of what makes this sustainable. I'm more likely to eat consistently when the food is actually enjoyable.
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