Name: Spiced horchata drink
Prep time: 10 min + soak
Cook time: —
Yield: 2 servings
Ingredients: 1/2 cup long-grain rice; 1/4 cup raw almonds; 2 cups water (for soaking); 1 cup whole milk; 1/2 cup heavy cream; 1 cinnamon stick; 1 tsp vanilla extract; 2-3 tbsp sugar or honey; Pinch of salt

Traditional horchata gets a gentle upgrade with extra cream and almonds164 kcal. It's the kind of drink that feels like a warm hug in a glass and keeps you satisfied for hours.

Soaking the rice205 kcal and almonds overnight makes everything blend into a silky, milky drink. The cinnamon6 kcal and vanilla make it feel special without any extra work.

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Spiced horchata drink

Prep

10 min + soak

Cook

—

Serves

Per serving

+510

Ingredients

1/2 cup long-grain rice
1/4 cup raw almonds
2 cups water (for soaking)
1 cup whole milk149 kcal
1/2 cup heavy cream
1 cinnamon stick
1 tsp vanilla extract
2-3 tbsp sugar or honey64 kcal
Pinch of salt

Method

Soak rice, almonds, and cinnamon in water overnight (or at least 4 hours).
Blend the soaked mixture until very smooth, then strain through a fine sieve or cheesecloth.
Stir in milk122 kcal, cream, vanilla, sweetener, and salt.
Chill and serve over ice or warm gently.

The cream makes it significantly more calorie-dense — perfect for gentle gaining.

Make it your own

Make a big batch — it keeps in the fridge for 3-4 days.
Try it warm on cooler days for extra comfort.